Pam founded the company with Francis in 1997. From the first event she has been responsible for ensuring that all equipment and wines reach each event in perfect condition, as well as office management, and entertaining guests on wine and cheese tasting stalls.
Her wine knowledge, a feature she plays down, is a match for many in the industry, having visited most of the classical wine regions, as well as many more obscure ones, along with Francis. She also worked a harvest at Frankland Estate in Western Australia in the early ‘90s.
Her great passion is cheese however, a love that has found an outlet in Gimblett Cheese, Pam and Francis’ new cheese making venture to accompany Taste of the Vine.