Since 1997, we have run over 4,000 tasting events for more than 1,500 clients and we feel our success has been down to the following factors:

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• we work to understand your needs

• we structure your event to those needs

• our formats contain elements that guarantee engagement

• many of our wines, cheeses, whiskies, ciders or ales are selected with personal experience of those producing them

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• in addition to this, your host will be Francis Gimblett, founder of Taste of the Vine

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Whether you require Francis to entertain 900 funeral directors at a conference, with comedy and quizzes, or 11 Masters of Wine at a garden party with a focus on microbiology (and we've done both as well as many other formats), we relish the prospect of exceeding your expectations.